In a prior post, I shared how much I enjoyed a new treat that combined coffee and espresso. Today I decided to try making it at home myself. Above are the pictures of the simple steps to make it. I opted to do a very small sampler size for my first made at home affogato.
Yesterday I found a wonderful gelato when I did a quick shop at Ali’s. Let me tell you, it is a wonderful product, eaten all by itself (which both Mike and I enjoyed last night, having a small bowl while watching tv). Adding a shot of espresso just make it that much better.
A two ingredient dessert is a great way to go! This recipe is simply one scoop of ice cream (gelato in this case) and a shot of espresso or strong coffee. Easy as it can be and oh! so yummy!
I am not the neatest person when it comes to pouring espresso over my gelato, I admit, but you can see how easy it is to make this in the video below.
I hope everyone has a great three-day weekend here in the United States with Independence Day being a day off on Monday for those who work. Maybe you will want to add making this simple dessert to your list of things to do over the three-day weekend.